Bar Benfiddich Shinjuku

Farm-to-glass cocktail bar using herbs grown by the bartender.

Bar Benfiddich is a world-renowned cocktail bar in Shinjuku, helmed by mixologist Hiroyasu Kayama. Known for his farm-to-glass philosophy, Kayama grows herbs and botanicals on his own farm, distills ingredients in-house, and crafts cocktails that blur the line between bartending and alchemy. It has been consistently ranked among Asia's 50 Best Bars.