八海醸造

八海山の麓にある名門酒蔵。

Hakkaisan Brewery, nestled in the pristine Uonuma region of Niigata, Japan, is renowned for crafting exceptional sake using the pure, soft spring water flowing from Mount Hakkai. This esteemed brewery leverages Niigata’s famed rice and the cold, snowy climate to produce a range of sakes celebrated for their elegance and clean finish. Their drink specialties primarily include premium sakes like their crisp Junmai Ginjo and refined Daiginjo, often characterized by subtle fruit notes and a remarkably smooth texture. Hakkaisan’s sakes are known for their versatility, pairing beautifully with a wide array of cuisine. Beyond sake, Hakkaisan also skillfully produces high-quality shochu, delicate umeshu, and even a selection of craft beers, demonstrating their diverse brewing expertise. Each product reflects their commitment to quality and the natural bounty of their surroundings. A visit to Hakkaisan Brewery offers a unique and immersive experience. The atmosphere is one of serene tradition blended with modern innovation. Visitors can explore the Hakkaisan Yukimuro, a fascinating natural snow storage facility that keeps sake cool and stable throughout the year, a testament to sustainable practices. The on-site visitor center provides insights into their brewing philosophy and offers tasting opportunities, allowing guests to savor their diverse portfolio directly from the source. The shop features a wide array of Hakkaisan products and local delicacies. What makes Hakkaisan Brewery truly worth visiting is the chance to witness firsthand the harmonious relationship between nature and craftsmanship. Guests can appreciate the stunning Niigata landscape that inspires their brewing while discovering the meticulous process behind their acclaimed beverages. It’s an ideal destination for sake enthusiasts and those seeking an authentic taste of Japanese brewing heritage in a breathtaking setting.