小樽ビール 小樽醸造所

小樽運河沿いのドイツスタイル醸造所。

Otaru Beer Otaru is a quintessential destination for craft beer enthusiasts visiting Hokkaido, Japan, offering an authentic German brewing experience amidst the picturesque Otaru Canal. They meticulously brew according to the German Reinheitsgebot purity law, using only water, malt, hops, and yeast. Their flagship offerings include a crisp Pilsner, a refreshing Weizen (wheat beer) with its characteristic fruity and clove notes, and a rich, malty Dunkel. These traditional styles are consistently excellent, often complemented by seasonal limited editions, ensuring a diverse and high-quality selection for every palate. The commitment to traditional methods results in exceptionally pure and flavorful beers, served directly from the brewery tanks. Nestled within a beautifully restored stone warehouse along the historic Otaru Canal, the brewery exudes a vibrant and welcoming atmosphere. The interior blends rustic charm with the inviting warmth of a traditional German beer hall, complete with long wooden tables and a bustling open kitchen. Patrons can often observe the gleaming brewing tanks directly from their seats, adding to the immersive experience. The setting offers charming canal views, especially enchanting during the evening. It is a lively spot, perfect for families, friends, and solo travelers alike, creating memorable moments in a unique Hokkaido setting. Visiting Otaru Beer Otaru is more than just enjoying a drink; it is an experience. The unparalleled freshness of beer brewed on-site, combined with delicious German-inspired cuisine like hearty sausages and pretzels, creates a perfect culinary pairing. Its prime location by the Otaru Canal provides a stunning backdrop, making it an ideal stop after exploring the city's glassworks and historical streets. The combination of authentic, high-quality craft beer, a lively atmosphere, and a scenic, historical setting firmly establishes Otaru Beer Otaru as a must-visit brewery destination in Hokkaido, offering a taste of German brewing tradition perfected in Japan.