
Suigei Brewery Kochi
Sake BreweryKochi brewery producing the crisp Suigei (Drunken Whale) sake.
14 spots found
Sake breweries (kura) across Japan open their doors to visitors eager to learn about the ancient art of rice wine making. Many date back centuries, with master brewers (toji) carrying on family traditions. Tours typically include tastings of seasonal and limited-edition brews unavailable elsewhere. Winter brewing season (November to March) offers the most immersive experience.
14 listed drink spots