
Sendai Gyutan Izakaya Rikyu
IzakayaFamous Sendai gyutan (beef tongue) izakaya with premium charcoal grilling.
Izakaya, craft beer, sake breweries, whisky bars, and more
Japan's drinking culture is as rich and varied as its cuisine, from centuries-old sake breweries nestled in mountain villages to Tokyo's neon-lit standing bars. Whether you're chasing single-malt Japanese whisky at a Yamazaki-style bar, sampling craft beer in a Kyoto taproom, or exploring the shochu traditions of Kyushu, our database maps the best venues across the country. Each listing includes details on drink specialties, atmosphere, English availability, and price range — so you can find the perfect spot whether you're a seasoned connoisseur or a curious first-timer.
Loading map...
91 spots found

Famous Sendai gyutan (beef tongue) izakaya with premium charcoal grilling.

Nagoya-style kushikatsu izakaya with miso-dipped skewers.

Traditional Kyoto izakaya serving obanzai (Kyoto home cooking).

Charming neighborhood izakaya in Kichijoji with grilled chicken specialties.

Modern izakaya combining chicken dishes with craft cocktails.

Osaka's beloved standing udon and sake spot near Namba station.

Classic Japanese izakaya chain with traditional atmosphere.

Hokkaido izakaya chain featuring local seafood and Sapporo beer.

Famous Hakata-style izakaya combining tonkotsu ramen with drinks.

Hidden gem standing izakaya in Oimachi known for incredible sashimi.

Legendary Osaka kushikatsu restaurant in the heart of Shinsekai.

Major izakaya chain with wide menu and reasonable prices.

Premium seafood izakaya with daily catches from Tsukiji.

The 'Kill Bill' restaurant — traditional izakaya with stunning interior.

Popular chain izakaya famous for all-items-298-yen yakitori.
Farm-to-glass cocktail bar using herbs grown by the bartender.
Miyagi's landmark brewery producing the popular Ichinokura sake.
Kobe Nada sake museum showcasing 350+ years of brewing history.
Fukui's premier sake brewery, known for rich and aromatic daiginjo.
Historic sake museum and brewery in Fushimi, Kyoto with tastings.