
Bar Tram Ebisu
BarAbsinthe specialist bar in Ebisu with over 200 varieties.
Izakaya, craft beer, sake breweries, whisky bars, and more
Start from the night you want: izakaya, sake, craft beer, or a planning guide.
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Japan's drinking culture is as rich and varied as its cuisine, from centuries-old sake breweries nestled in mountain villages to Tokyo's neon-lit standing bars. Whether you're chasing single-malt Japanese whisky at a Yamazaki-style bar, sampling craft beer in a Kyoto taproom, or exploring the shochu traditions of Kyushu, our database maps the best venues across the country. Each listing includes details on drink specialties, atmosphere, English availability, and price range — so you can find the perfect spot whether you're a seasoned connoisseur or a curious first-timer.
10 spots found

Absinthe specialist bar in Ebisu with over 200 varieties.

Sapporo's top cocktail bar with impeccable service.

Fruit cocktail specialist bar using seasonal Japanese fruits.

Award-winning cocktail bar in Nara using local Yamato herbs and fruits.

Shingo Gokan's speakeasy-style cocktail bar in Shibuya.

Osaka's acclaimed cocktail bar with innovative Japanese ingredients.

Legendary cocktail bar in Ginza's backstreets, known for perfect classics.

World's best bar (multiple awards) — masterful Japanese cocktail craft.
Farm-to-glass cocktail bar using herbs grown by the bartender.

Refined Kyoto cocktail bar in a machiya townhouse.