日本のクラフトビールバー・ブルワリー

Niigata robatayaki izakaya with fresh seafood from the Japan Sea.

Okinawan izakaya serving awamori, goya champuru, and island cuisine.

24-hour seafood izakaya where you grill your own shellfish at the table.

Famous Sendai gyutan (beef tongue) izakaya with premium charcoal grilling.

Nagoya-style kushikatsu izakaya with miso-dipped skewers.

Traditional Kyoto izakaya serving obanzai (Kyoto home cooking).

Charming neighborhood izakaya in Kichijoji with grilled chicken specialties.

Modern izakaya combining chicken dishes with craft cocktails.

Osaka's beloved standing udon and sake spot near Namba station.

Classic Japanese izakaya chain with traditional atmosphere.

Hokkaido izakaya chain featuring local seafood and Sapporo beer.

Famous Hakata-style izakaya combining tonkotsu ramen with drinks.

Hidden gem standing izakaya in Oimachi known for incredible sashimi.

Legendary Osaka kushikatsu restaurant in the heart of Shinsekai.

Major izakaya chain with wide menu and reasonable prices.

Premium seafood izakaya with daily catches from Tsukiji.

The 'Kill Bill' restaurant — traditional izakaya with stunning interior.

Popular chain izakaya famous for all-items-298-yen yakitori.

Quirky Kyoto izakaya with retro decor serving the original 'one-cent Western food'.

Compact Hakodate yokocho near the station with small izakaya counters, seafood, ramen, and local drinking atmosphere.